Red Fire Farm

INTRODUCING RED FIRE FARM

At Red Fire Farm, we've been growing with certified organic practices since we started in 2001.

The farm produces a wide diversity of vegetables, flowers, fruit, and a high quality selection of vegetable and bedding plant flowers for your home garden in the spring.

Our Montague and Granby farmstands are open from May 1 - October 31, 7 days a week.

You can also visit us at the Springfield Farmers’ Market, Amherst Wednesday Market, and the Boston Farmers' Market for our fresh organic produce in the summer. We also bring goods to winter markets in our area!

At our farm stands, apart from our own produce and plants for your garden, we connect with area producers to carry local bread, eggs, milk, honey, butter, cheese, maple syrup, chips, pickles, and many other products that support the regional economy.

Many families across the region participate in our CSA (Community Supported Agriculture) program and get a weekly farm share of the Red Fire harvest.

We work closely with area produce markets including Green Fields Market, River Valley Market, Whole Foods Hadley and Cornucopia to make our goods available on their shelves. You might well find us on the menu of some of the more locally-oriented restaurants in the region as well.

We have year-round and seasonal positions working and learning in sustainable, organic agriculture.

Driving Directions
Join Our CSA
Farmstands and Markets
RFF at local Retail Markets
Wholesale Buyers
Job Openings