Seasonal Availability of our Produce

June July August September October November December
  Basil        
  Beans (PYO)        
  Beets
  Broccoli     Broccoli    
          Brussels Sprouts
    Cabbage (red, green, savoy, chinese)
    Carrots
        Cauliflower    
  Cilantro    
  Cucumbers (slicing and pickling)        
    Eggplant    
      Edamame      
      Garlic
Greens (swiss chard, kale, etc.)
    Ground Cherries, Tomatillos (PYO)  
Herbs (Parsley, Oregano, Thyme, Rosemary, etc. - Mostly PYO)      
    Leeks
Lettuce
Mesclun       Mesclun
    Melons        
  Onions (green)          
      Onions (storage)
Parsley      
Peas (snap, shell, snow) PYO            
        Parsnip
    Peppers (both sweet & hot)    
    Potatoes
Radish
      Rutabaga
Spinach     Spinach
  Summer Squash        
Strawberries (PYO)            
    Sweet Corn      
        Sweet Potatoes
      Winter Squash
Tomatoes (100 varieties)      
      Turnips
  Zucchini        

Also on occasion: Fennel, Garlic Scapes, Okra, Radicchio, and other specialty crops.